Friday, December 5, 2008

Leftover Fritatta | Macheesmo

If you have a well seasoned cast iron skillet then you should be able to just slide out the entire frittata onto a baking sheet, pizza stone, or large serving dish. Just work a spatula under one side, go slowly, and it should just slide ...

Source: http://www.macheesmo.com/2008/11/leftover-fritatta/

Friday, August 22, 2008

Zucchini <b>Frittata</b>

Use kitchen shears to snip zucchini flowers crosswise in half-inch strips over frittata. Use a spatula to loosen bottom of frittata. Place a plate large enough to cover pan over the pan; with kitchen mitts, flip pan and plate over so ...

Source: http://longridgekitchens.wordpress.com/2008/08/19/zucchini-frittata/

Sunday, August 10, 2008

Supper <b>Frittata</b>

Once the bottom is firm and set to about 1/3 inch, use a thin, nonmetallic spatula to lift the edge of the frittata that’s closest to you. Tilt the pan slightly toward you so that the uncooked egg runs underneath. ...

Source: http://dinnerfor3boys.blogspot.com/2008/08/supper-frittata.html

Monday, July 28, 2008

I have had cricket <b>frittata</b> and meal worm cookies

The insect zoo proudy had samples of cricket frittata and meal worm cookies. I ate them, but couldn't taste the critters at all. It was a bit alarming to get the crunch of the exoskeleton, but also pretty neat and provides great ...

Source: http://www.blogher.com/bug-appetit#comment-51356

Saturday, July 26, 2008

Potato, Carrots and Kale <b>Frittata</b>

I decided to make a frittata using a mix of ingredients. Here it is cooking in the pan:. 7.24.08 007. 1 cup Kale; 8 small potatoes (sliced thinly); 1 cup carrots; 6 eggs (quite a bit!) pinch of salt, pepper, garlic ...

Source: http://onalobsterplacemat.blogspot.com/2008/07/potato-carrots-and-kale-frittata.html

Friday, July 25, 2008

Recipe of the day: delicious summer squash <b>frittata</b>

Saute a little butter until soft in a good frittata-omelette capable frying pan. Add squash blossoms briefly to saute (less than a minute); remove from pan. Pour egg mixture into pan, evenly sprinkle in green onions, squash, ...

Source: http://luminousvuesite.wordpress.com/2008/07/22/recipe-of-the-day-delicious-summer-squash-frittata/

Wednesday, July 23, 2008

Mediterranean <b>Frittata</b>

A dear friend gave me this delicious frittata recipe. It is wonderful to serve for a Saturday breakfast when you can sit and enjoy and your meal and not rush out the door in order to miss the morning traffic.

Source: http://www.recipezaar.com/290384

Tuesday, July 22, 2008

<b>Frittata</b> of Zucchini and Blossoms

So frittata for dinner was a natural choice, especially once Barbara picked two days' growth of baby zucchini and their blossoms from the garden. The preparation was similar to last year's version, this time no anchovies ("You've got ...

Source: http://whatholtandbarbarahadfordinner.blogspot.com/2008/07/frittata-of-zucchini-and-blossoms.html

Saturday, July 19, 2008

Recipe: Artichoke and Mushroom <b>Frittata</b>

Frittata is an omelet one-skillet meal.The eggs are a great source of high-quality protein. Artichokes itself are packed with fiber (which can help lower your cholesterol).So indulge on this srumptous meal! 4 tablespoons extra-virgin ...

Source: http://www.fitness.com/recipes/245/artichoke_and_mushroom_frittata.php

Friday, July 18, 2008

Corn and Potato <b>Frittata</b>

From Wikipedia: A frittata is a type of Italian omelette that frequently features fillings such as meats, cheeses, and vegetables. Like a traditional French omelette, a frittata is prepared in a skillet. However, whereas an omelette is ...

Source: http://iloverealfood.wordpress.com/2008/07/15/corn-and-potato-frittata/

Wednesday, July 16, 2008

Sunday Brunch: A Basic <b>Frittata</b>

In writing and researching Sunday Brunch all these weeks I have come across a zillion frittata recipes. Somehow, in my inimitable wisdom, I have neglected to share a basic frittata recipe. I am going to make amends this morning with a ...

Source: http://www.seriouseats.com/recipes/2008/07/sunday-brunch-a-basic-frittata.html

Monday, July 14, 2008

Springtime <b>Frittata</b>

Quick and easy supper, serve with a salad and fresh fruit. Healthy recipes hand-picked for good taste and nutrition. Includes low fat, low calorie, good source of calcium or fiber, or low sodium recipes.

Source: http://www.mealsmatter.org/recipes-meals/recipe/9539

Sunday, July 13, 2008

Cauliflower <b>Frittata</b>

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale! 1 Vote(s)

Source: http://www.blogbookmark.com/story.php?title=Cauliflower_Frittata

Friday, July 11, 2008

Trusted Brands: Recipes and Tips: Baked Asiago <b>Frittata</b> <b>...</b>

Create something special for breakfast, like Baked Asiago Frittata - a one-skillet veggie wonder full of tasty Asiago cheese, veggies and savory veggie sausage.

Source: http://allrecipes.com/Recipe/Baked-Asiago-Frittata/Detail.aspx

Thursday, July 10, 2008

Potato and Goat Cheese <b>Frittata</b>

I love this recipe. It is perfect for brunch or last minute dinners and is so easy to make. -- posted by Renee D.

Source: http://www.recipezaar.com/312797

Garlic Scapes &amp; <b>Frittata</b>

A frittata is an Italian dish made of eggs, vegetables and cheese. Frittata. Recipe: 2 Tbsp. olive oil 1 1/2 cups garlic scapes, chopped 1 small zucchini, chopped in small pieces 1/2 green pepper, chopped 1/2 red pepper, chopped ...

Source: http://cookingincleveland.blogspot.com/2008/07/garlic-scapes-frittata.html

Wednesday, July 9, 2008

Fourth o&#39; July and Spinach <b>Frittata</b>

Let's start with our dinner from last Wednesday: Spinach Frittata. I sauted some onions and celery, and I thawed the frozen spinach (it was on sale at Hy-Vee!). Once the onions and celery were tender, I added black olives and the ...

Source: http://everydaygf.blogspot.com/2008/07/fourth-o-july-and-spinach-frittata.html

Tuesday, July 8, 2008

Kitchen Sink <b>Frittata</b>

Tonight I needed to clean out the refrigerator, so I thought I'd use up as many odds and ends as I could in a frittata. This recipe can be adapted to whatever you have on hand. Here's what I had to work with... 1 small zucchini ...

Source: http://flavorsoftheumpqua.blogspot.com/2008/07/kitchen-sink-frittata.html

Monday, July 7, 2008

Crispy Prosciutto, Scallion and Goat Cheese <b>Frittata</b>

Ingredients:. 1 tablespoon extra-virgin olive oil 4 scallions, thinly sliced on the diagonal 4 ounces prosciutto, torn into 1″ pieces 6 large eggs 4 egg whites 3 tablespoons milk 2 ounces fresh grated Parmesan cheese ...

Source: http://thoughts.iculinary-schools.com/recipes/crispy-prosciutto-scallion-and-goat-cheese-frittata.html

Sunday, July 6, 2008

Red Pepper <b>Frittata</b>

Red Pepper Frittata. Ingredients:. 2 tsp olive oil, divided. 1/2 cup chopped celery. 2 garlic cloves, minced. 1/2 tsp dried oregano. 1 Tbsp grated Parmesan Cheese. 1 Tbsp chopped fresh flat-leaf parsley ...

Source: http://allaboutlongisland.wordpress.com/2008/07/04/red-pepper-frittata/

Friday, July 4, 2008

Recipe: Curried Pea <b>Frittata</b>

I have extolled the virtues of frittatas on this blog before, so it should come as no surprise that when I saw this recipe in Bon Apetit magazine, I was going to try it out. To be perfectly honest, I liked my impromptu version better ...

Source: http://troublewithtoast.wordpress.com/2008/06/30/recipe-curried-pea-frittata/

Thursday, July 3, 2008

OT: Corn and Squash <b>Frittata</b>

This is from the 1989 Southern Living Annual Recipes book. I have no idea of the carb content but it was good as a veggie-carb side for dinner. I used 2 white and 2 yellow ears of corn and sprinkled a little shredded mozzarella on top. ...

Source: http://beautybuzz.yuku.com/topic/10722

Wednesday, July 2, 2008

<b>Frittata</b> Recipe

Here is a great recipe from Sheri that will help you to use up leftover veggies! Sounds like a good money saver to me. Check out the Gimme Recipes! Contest page for more healthy, easy, inexpensive recipes. ...

Source: http://dkmommyspot.com/frittata-recipe/

Turkey and Ham <b>Frittata</b>

Cook gently until mixture is firm - the top will not be quite set. Place pan under a hot griller to complete cooking the top for approx. 2 minutes. Turn frittata on board and cut into wedges. This recipe is great when you have all that ...

Source: http://www.low-carb-ketogenic-diets.com/recipes/turkey-and-ham-frittata.html

Tuesday, July 1, 2008

Wagon Wheel <b>Frittata</b>

Serves: 6 Carbs Per Serving: 5.33g Effort: Easy. Ingredients: 1 tablespoon cooking oil 10 ounces frozen broccoli spears 1 tablespoon water 4 ounces button mushrooms — drained 6 eggs 2 tablespoons heavy cream 3 tablespoons water ...

Source: http://www.low-carb-ketogenic-diets.com/recipes/wagon-wheel-frittata.html

Monday, June 30, 2008

Bacon and Potato <b>Frittata</b>

Slide skillet under broiler and broil until frittata has risen and surface is puffed and spotty brown, 1 1/2 to 2 minutes; when cut into with paring knife, eggs should be slightly wet and runny. Remove skillet from oven and let stand 5 ...

Source: http://workingwifedinners.blogspot.com/2008/06/bacon-potato-and-cheddar-frittata.html

Sunday, June 29, 2008

Variation on the “Use It Up” <b>Frittata</b>

From CSA member Adina:. Don’t know what to do with too many lamb’s quarters? Quiche! Adina quiche (because I used no recipe really). Sorry all my recipes are sort of loose improv, but this is how I cook, by using instinct, ...

Source: http://reimannfamilyfarm.wordpress.com/2008/06/25/variation-on-the-use-it-up-frittata/

<b>frittata</b>

pakalil postou uma foto:. frittata.

Source: http://www.flickr.com/photos/pakalil/2614237674/

Saturday, June 28, 2008

Asparagus <b>Frittata</b> 1

Serves 4 Frittatas make a nice easy dinner with a salad or a hand held snack. They are adaptable too-you can add a spoonful of pesto or a few chopped sun-dried tomatoes to the egg mixture. * 2 Tbsp. olive oil * 1/2 cup thinly sliced ...

Source: http://lowcarb.lotsofgreatrecipes.com/2008/06/25/asparagus-frittata-1-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2/

Friday, June 27, 2008

Broccoli and Spaghetti <b>Frittata</b> Sandwich

Pour in egg mixture and cook without stirring until starting to set around the edges, about 5 minutes. Transfer to the oven and cook until set, 20 to 25 minutes longer. Slide the frittata out of the pan onto a plate and refrigerate. ...

Source: http://blogs1.marthastewart.com/radioblog/2008/06/posted-by-sandy.html

Thursday, June 26, 2008

How to Make Pasta <b>Frittata</b>

Learn how to make a pasta frittata using Cheesy Pasta Frittata recipe, step by step with photo instructions, so you can make pasta frittata for breakfast, brunch, or dinner.

Source: http://busycooks.about.com/od/breakfastrecipes/ss/pastafrittatast_3.htm

Delicious <b>Frittata</b>

The Kozy Shack posted a photo:. Delicious Frittata. Montreal, Quebec. 6.22.08.

Source: http://www.flickr.com/photos/peebot/2606082797/

Wednesday, June 25, 2008

Potato Basil <b>Frittata</b>

I have a surplus of gorgeous eggs around here and a busy day ahead so I am going to throw together Ina Garten’s Potato Basil Frittata. 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch-diced boiling potatoes (4 ...

Source: http://foodwineartdesign.wordpress.com/2008/06/21/potato-basil-frittata/

Tuesday, June 24, 2008

Artichoke-Rosemary <b>Frittata</b> Recipe

Artichoke Rosemary Frittata (Updated June 2008) A frittata is an Italian style omelet which cooks on top of the stove without turning and then gets browned under the broiler for a few minutes at the end. Even though when I used to make ...

Source: http://recipesoftheworld.net/uncategorized/artichoke-rosemary-frittata-recipe.html

Monday, June 23, 2008

Artichoke <b>Frittata</b>

Easy to make fool proof frittata. you can use any filling i chose artichokes because i love them.

Source: http://www.grouprecipes.com/59247/artichoke-frittata.html

Sunday, June 22, 2008

Phil Falcone started a discussion called Cooking Italian <b>...</b>

Phil Falcone Phil Falcone started a discussion called Cooking Italian - Frittata di Spaghetti - 11 min.

Source: http://tworosetos.ning.com/xn/detail/1971054:Topic:7679

Father&#39;s Day <b>Frittata</b>

I made my first frittata for Jeff this year. Actually I had a little sous chef who cracked six eggs for me, whipped them into shape and did a scissor chiffonade on my prosciutto too. Before all the sous-chefery, we had to buy the eggs ...

Source: http://thestressica.blogspot.com/2008/06/fathers-day-frittata.html

Saturday, June 21, 2008

Yummy Spinach <b>Frittata</b>( Organic)

This is an awesome frittata. I've modified the recipe which originally came from the Weight Watchers website. Also, leave the canadian bacon out for a vegetarian option to a great meal. I also use all ORGANIC ingredients when possible. ...

Source: http://www.recipezaar.com/309873

Friday, June 20, 2008

Zucchini and Leek <b>Frittata</b>

A frittata is the Italian version of a French omelette. It is versatile and quick to assemble and can be the answer to 'what am I going to make for supper?' dilemma.

Source: http://italiancuisine.suite101.com/article.cfm/zucchini_and_leeks_frittata

Thursday, June 19, 2008

You can’t make a <b>frittata</b> without breaking some eggs

I created this frittata recipe based on what was ready to eat from our garden (chives and peas) and what I already had in the fridge and pantry (bacon, potato and parsley). Frittatas are wonderful for lazy weekends or special breakfasts ...

Source: http://abeautifulmosaic.wordpress.com/2008/06/14/you-cant-make-a-frittata-without-breaking-some-eggs/

Wednesday, June 18, 2008

egg white <b>frittata</b>

whatnot posted a photo:. egg white frittata. nom nom.

Source: http://www.flickr.com/photos/whatnot/2583263837/

Mushroom Spinach Goat Cheese <b>Frittata</b>

Photo by sassafrasnanc. Adapted from Thalia's Restaurant in New York City, via Rachael Ray's $40 a Day. Wow, this is good!

Source: http://www.recipezaar.com/149101

Tuesday, June 17, 2008

Zucchini and Leek Oven Baked <b>Frittata</b>

One of my favourite dishes to make is a frittata - the Italian version of a French omelette. A frittata is prepared in a skillet and baked in the oven. It is versatile and quick to put together and has saved me from a 'what am I going ...

Source: http://cookbookaddiction.blogspot.com/2008/06/zucchini-and-leek-oven-baked-frittata.html

Monday, June 16, 2008

Can I make a <b>frittata</b> and reheat it?

I am making brunch today and have two things that need to go in the oven. Can I make the frittata ahead of time, keep it warm and then reheat it a little?

Source: http://www.chowhound.com/topics/528995#3780021

Sunday, June 15, 2008

Broccoli <b>Frittata</b>

Broccoli Frittata. Ingredients:. 1/2 cup non-fat cottage cheese. 1/2 tsp dried dill. 2 cups fat-free egg substitute. 1 pkg. (10-oz) frozen chopped broccoli. 1 tsp olive oil. 2 tsp margarine. 1 onion, diced. Cooking Directions: ...

Source: http://allaboutlongisland.wordpress.com/2008/06/13/broccoli-frittata/

<b>Frittata</b> with Mushrooms and Fontina

But the Chanterelle and Fontina Frittata looked promising. Chanterelle mushrooms are very good, but can be costly, especially considering I've only found them at Whole Foods. So I swapped them for cremini mushrooms. ...

Source: http://nofatfreecheese.blogspot.com/2008/06/frittata-with-mushrooms-and-fontina_13.html

Saturday, June 14, 2008

Ww Southwestern <b>Frittata</b>

Fun and easy 15 minute dish. Each serving is only 4 pts. This recipe was suggested to me by a friend. I have not tried it but it sounds good. -- posted by tinyTigger.

Source: http://www.recipezaar.com/308807

Friday, June 13, 2008

Spinach and Potato <b>Frittata</b>

Spinach and Potato Frittata from Laura Buhl (from Allrecipes.com) 2 tablespoons olive oil 6 small red potatoes, sliced 1 cup torn fresh spinach 2 tablespoons sliced green onions 1 teaspoon crushed garlic salt and pepper to taste ...

Source: http://cravinggrace.org/2008/06/11/776/

Thursday, June 12, 2008

Make a <b>Frittata</b>. A What? A Fri-tah-ta!

Let me throw in another option for you: make a frittata. A Frittata is essentially an omelette, but with an oven twist. Who says your morning routine can't have a bit of elegance to it? I say 'humph!' ...

Source: http://www.galsguide.com/2008/06/make-a-frittata.html

Wednesday, June 11, 2008

Butternut Squash and Quinoa <b>Frittata</b>

Personally, healthy food is not my thing, but the textures and flavors of this really took frittatas to a new place for me. Still, I think it would be even better with some bacon or sausage on the side and maybe some fresh tomato. ...

Source: http://bloghungry.typepad.com/blog/2008/06/butternut-squash-and-quinoa-frittata.html

<b>Frittata</b> For Two

Slide skillet under broiler and broil until frittata has risen and surface is puffed and spotty brown, 1 1/2 to 2 minutes; when cut into with paring knife, eggs should be slightly wet and runny. Remove skillet from oven and let stand 5 ...

Source: http://amberskitchen.blogspot.com/2008/06/frittata-for-two.html

Tuesday, June 10, 2008

Corn <b>Frittata</b> With Cheese

This recipe comes from the Better Homes and Gardens test kitchen. It was printed on an advertisement. Since DH is diabetic, I am always looking for ways to add veggies to his diet. Having them in a frittata in the morning works well. ...

Source: http://www.recipezaar.com/118256

Monday, June 9, 2008

Breakfast in a Pan <b>Frittata</b>

Photo by Marlitt. Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings.

Source: http://www.recipezaar.com/106826

Sunday, June 8, 2008

Basic <b>Frittata</b> Recipe

I had never eaten a frittata before this recipe, but I always liked the name and wanted to try it. A couple weeks ago I busted out How to Cook Without a Book, a cookbook that does a great job of simplifying recipes for memorization. ...

Source: http://thenewcook.com/2008/06/basic-frittata-recipe/

Saturday, June 7, 2008

Sausage &amp; Apple <b>Frittata</b>

In essence all a frittata is an oven baked omelette. the version we do at The Church is in fact two small fittata on a crouton, with a sweet hickory smoked sauce. The recipe remains largely the same, and makes a wonderful breakfast dish ...

Source: http://chefsgourmetdayoff.blogspot.com/2008/06/sausage-apple-frittata.html

Apple and Cheddar <b>Frittata</b>

Frittata is one of my favorite dishes to make because (1) it’s typically delicious, and (2) the hands-on time tends to be short because the majority of the cooking time is spent in the oven. I’ve posted a few frittatas (or is it ...

Source: http://sweetandsaucy.wordpress.com/2008/06/05/apple-and-cheddar-frittata/

Friday, June 6, 2008

Curry (<b>Frittata</b>) in a Hurry

My favorite restaurant in Spain was a little Indian food place down the street from the restaurant where I worked. After a few weeks of eating exclusively Spanish food, I was ready for an injection of Indian spice. ...

Source: http://www.dinnerwithkirsten.com/2008/06/04/curry-frittata-in-a-hurry/

Thursday, June 5, 2008

Recipes--<b>Frittata</b>

I made my first frittata last night. I've never made one before. I had heard that they are incredibly easy and delicious... and they are. I was reading an article in House Beautiful magazine that featured the Barefoot Contessa, ...

Source: http://fromstilettostosneakers.blogspot.com/2008/06/recipes-frittata.html

Wednesday, June 4, 2008

Ham, Mushroom and Cheddar <b>Frittata</b>

Top the frittata with the remaining 1/4 cup of cheese and return to the oven for 10 additional minutes. Remove from the oven cool for 5 minutes before cutting. Enjoy! Click here for a printable version of this recipe.

Source: http://fortheloveofcooking-recipes.blogspot.com/2008/06/ham-mushroom-and-cheddar-frittata.html

Spinach Ricotta <b>Frittata</b>

Photo by Michelle Berteig. Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.

Source: http://www.recipezaar.com/110806

Tuesday, June 3, 2008

Potato and Vegetable <b>Frittata</b>

Potato and Vegetable Frittata recipe picture 1. Step 1:. Peel and chop the potatoes. Put them in boiling water and set a timer for about 5 minutes to check on them. Once they are done you'll want to set them aside, but continue on to ...

Source: http://foodrecipesindia.blogspot.com/2008/05/potato-and-vegetable-frittata.html

Monday, June 2, 2008

growth spurts, <b>frittatas</b>, donuts, potato pizzas, fries and more......

Quiches and Frittatas always sound good in theory but whenever I eat them they kind of gross me out. So I was surprised when I discovered this tofu spinach frittata recipe and it sounded good. I added some cheddar cheese to it and ...

Source: http://yumyumkidcupcake.blogspot.com/2008/06/growth-spurts-frittatas-donuts-potato.html

Mediterranean <b>Frittata</b>

This open-face omelet calls on a windfall of convenience products -- feta cheese that's already crumbled, bottled minced garlic, and roasted red sweet pepper from a jar -- to make a colorful, simple dish that's perfect for a ...

Source: http://neweasyrecipe.com/EntertainingRecipes/Mediterranean_Frittata/

Sunday, June 1, 2008

Curried pea and green onion <b>frittata</b>

Place frittata in broiler until top is set, about 1 minute. Run heatproof rubber spatula around frittata to loosen and slide out onto plate. Serve warm or at room temperature with tomato chutney.

Source: http://youngbrokeandclueless.blogspot.com/2008/05/curried-pea-and-green-onion-frittata.html

Saturday, May 31, 2008

Asparagus <b>Frittata</b>

Ingredients 8 oz Pencil thin asparagus, tough stems trimmed Olive oil cooking spray 4 Shallots, thinly sliced 2 Large eggs 4 Large egg whites 1 tbsp Snipped chives, optional 1/4 tsp Sea salt Freshly ground black pepper 2 tbsp Freshly ...

Source: http://lowcarb.lotsofgreatrecipes.com/2008/05/29/asparagus-frittata-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/

Yucca <b>Frittata</b>

I mixed it with egg, onions and lovely spices in a saute pan and.. yes! the incredibly tasty and velvety texture of the yucca frittata was born. Ingredients:. 1 cup boiled yucca, cut to 1/2 inch cubes 3 eggs beaten 1 small onion chopped ...

Source: http://www.tomatojam.com/yucca-frittata

Friday, May 30, 2008

Italian Sausage <b>Frittata</b>

This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it ...

Source: http://www.recipezaar.com/305897

Thursday, May 29, 2008

Blue Cheese Spinach <b>Frittata</b>

I love this even the next day. It is quick to make and is a regular in our house. -- posted by Samantha in Ut.

Source: http://www.recipezaar.com/305770

Smoked Salmon and Pea <b>Frittata</b>

Smoked salmon always feels indulgent and it can make even a simple recipe like an Italian style frittata feel special. I originally found this recipe in the BBC Good Food Magazine. -- posted by Sarah_Jayne.

Source: http://www.recipezaar.com/305566

Wednesday, May 28, 2008

Apple and Leek <b>Frittata</b>

This frittata is my own take on one of my brunch favorites – with autumnal flavors that give another reason to love sleepy Sunday mornings. Though usually served hot for brunch or a light supper, it makes a great snack served at room ...

Source: http://www.recipezaar.com/114432

Vegetable <b>Frittata</b>

A Frittata is a simple Italian dish that is easy to make and it goes well with all types of wine. This is a flat egg omelet with vegetables, herbs and cheese. This can be severed warm, cool or at room temperature. ...

Source: http://redwhiteandfood.blogspot.com/2008/05/vegetable-frattita.html

Tuesday, May 27, 2008

Chicken <b>Frittata</b>

Pour egg mixture into pan, stiring very slightly to distribute it among the other ingredients. Cook, uncovered, for 10 mins or until the egg is almost set. Preheat grill on medium. Place frittata under grill until it is set and browned ...

Source: http://morningbroken.blogspot.com/2008/05/chicken-frittata.html

Monday, May 26, 2008

What&#39;s for Dinner? Hakuna <b>Frittata</b>!

This is one of those "clean out the fridge and pantry" recipes. butter 1 can sliced potatoes, well drained 1/4 cup roasted red bell pepper, drained 8 eggs 1/4 cup milk or half and . . .

Source: http://www.gather.com/viewArticle.jsp?articleId=281474977351909

My Edibles #4: <b>Frittata</b> Recipe

1. heavily butter a cake pan (so frittata will come out easily after cooking) 2. put a bunch of spinach in the bottom (lots)—I have several spinach plants that came up from last year and I was able to get enough young leaves to do the ...

Source: http://gardentenders.com/members/MsDebbieP/blog/297

Sunday, May 25, 2008

Momalicious <b>Frittata</b>

Serves 4-6. This simple recipe can be doubled (or tripled) to fill a large baking dish to serve for a group breakfast. Make it your own by using your favorite cheese, veggies, an/ or bacon and sausage. Ingredients: ...

Source: http://www.bemomalicious.com/blog/?p=59

Jalapeno Pepper <b>Frittata</b>

Place pan over medium low heat and cook until the frittata is set but not brown (about 12 minutes). Transfer to the oven and cook 3-4 minutes more until cooked through. Cut into wedges to serve.

Source: http://housewifebarbie.blogspot.com/2008/05/jalapeno-pepper-frittata.html

Saturday, May 24, 2008

Pasta <b>frittata</b>

Here’sa different idea for a frittata - try putting some spaghetti into your pan. It sounded like a good idea to me when someone suggested it, and tasted just great. I think I will definitely be making this again. ...

Source: http://gotnomilk.wordpress.com/2008/05/19/pasta-frittata/

Friday, May 23, 2008

veggie <b>frittata</b> supreme

Veggie Frittata Supreme. For 12 months and older. Eggs can be a high risk for allergies, check with your pediatrician prior to introducing eggs. 1 cup white mushrooms, finely diced 1/4 cup green onions or fresh chives, thinly sliced ...

Source: http://recipes.findjunkfood.com/2776/veggie-frittata-supreme.aspx

Thursday, May 22, 2008

Southwestern <b>Frittata</b>

This tasty egg dish from Mary Relyea of Canastota, New York makes a great breakfast entree, but could easily be served for lunch or dinner, too! Fresh eggs are jazzed up with red tomatoes, onion and green bell pepper, then treated to a ...

Source: http://www.tasteofhome.com/Recipes/Southwestern-Frittata

Braised Lamb Belly <b>Frittata</b>

With one last bit of fresh and organic lamb meat, the belly, left in the fridge, I braised it last night for 3 hours and made a delicious frittata with organic goat cheese and spinach for breakfast. Braised lamb belly - surprisingly ...

Source: http://www.hoching.com/guineapig/?p=589

Wednesday, May 21, 2008

<b>Frittata</b>

I do not mean to suggest that you cannot make interesting omelettes or frittatas out of your leftovers, but for goodness sake, there are limits. Sometimes, things work best if you only select one of your leftovers, and build around it. ...

Source: http://alwaysinthekitchen.blogspot.com/2008/05/frittata.html

Tuesday, May 20, 2008

Spinach and Feta <b>Frittata</b>

I had this at a baby shower on Saturday and it was so good! I haven't tried the recipe myself, but I made sure to get it before I left. The woman who made it says she subsitutes low-fat versions of the cheeses and it comes out just the ...

Source: http://addtodesiredtaste.blogspot.com/2008/05/spinach-and-feta-frittata.html

Smoked Salmon <b>Frittata</b> Triangles

I found this in a magazine. I'm storing it it to make at a later date. A lamington pan is a shallow baking tray 19cmx30cm or or approximately 7 1/2 in x 12 in. Shaved ham or turkey could be used instead of the salmon and you could cut ...

Source: http://www.recipezaar.com/304123

Monday, May 19, 2008

Pasta <b>Frittata</b> Recipe

Instructions: Combine all ingredients, except oil. Pour oil, and then Frittata ingredients, into a heated nonstick frying pan. Cook over medium low flame until set. Flip over and continue to cook until omelet is solid. Serve in wedges.

Source: http://vegetarian.lotsofgreatrecipes.com/2008/05/17/pasta-frittata-recipe-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/

Sunday, May 18, 2008

Potato and Prosciutto <b>Frittata</b> - Italian Omelet

Photo by Sue L. Perfect for breakfast or brunch, goes great with toasted Italian bread or savory scones.

Source: http://www.recipezaar.com/rz.156534

Recipe for Today - Asparagus and Tomato <b>Frittata</b>

Asparagus and Tomato Frittata. Source: dLife Rating (2) Prep Time 10 minutes Cook Time 20 minutes Difficulty Easy Yields 1 slices. A savory layered egg dish with asparagus, tomatoes and parmesan. Ingredients. 1 Cooking Spray, original, ...

Source: http://gayleelgort.wordpress.com/2008/05/16/recipe-for-today-asparagus-and-tomato-frittata/

Saturday, May 17, 2008

<b>Frittata</b> with Ham and Potato

Once the egg mixture is almost set sprinkle the top with the Parmesan cheese and place under the broiler. Broil until the top is set and golden brown, about 5 minutes. Using a rubber spatula, loosen the frittata from the skillet and ...

Source: http://realitylifeonline.com/2008/05/frittata-with-ham-and-potato/

Yummy <b>Frittata</b>!

Frittata is just a fun thing to say and I had found that this word had been bouncing around in my head lately as I have been coming across some really great recipes for frittata's using spring veggies. I am not really getting spring ...

Source: http://nofearentertaining.blogspot.com/2008/05/yummy-frittata.html

Friday, May 16, 2008

A Filling <b>Frittata</b>

Remove the skillet from the range and place it under the broiler for another 7 minutes, or until the frittata is cooked all the way through and firm; the eggs should look golden on top. **Note: use an oven-safe skillet and remember to ...

Source: http://thecookingherb.blogspot.com/2008/05/filling-frittata.html

Thursday, May 15, 2008

Tomato, Olive, Pancetta &amp; Fontina <b>Frittata</b>

This is a great tasting tomato, olive & fontina frittata. This is a super dish to make for a Sunday or Holiday Brunch or even a dinner party. I do most of the prep for this in my food processor/mini-chopper (for the tomato, pancetta, ...

Source: http://www.recipezaar.com/303552

Hakuna <b>Frittata</b> (It means no worries)

This was my first attempt at a frittata and it most defintely won't be my last. Actually, the only reason I've never tried to make frittata before was (and this is sort of dumb), I don't have any oven-safe pans. ...

Source: http://homemakershabitat.blogspot.com/2008/05/hakuna-frittata-it-means-no-worries.html

Wednesday, May 14, 2008

Mushroom and Spinach <b>Frittata</b> With Smoked Gouda

I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. -- posted by blucoat.

Source: http://www.recipezaar.com/303236

Tuesday, May 13, 2008

Kim&#39;s Breakfast <b>Frittata</b>

This breakfast frittata recipe is made with egg substitute, frozen hash browns, and cheese, along with your favorite meat and-or vegetable additions.

Source: http://southernfood.about.com/od/breakfastcasserolerecipes/r/blbb135.htm

Asparagus and Potato <b>Frittata</b> recipe - 4 WW points

This frittata is tasty, healthy, easy and inexpensive to make. It makes a beautiful brunch or light dinner and is perfect for those who wants to lose weight - only 4 WW points and 197 calories per serving! read more | digg story.

Source: http://flexiril.us/2008/05/asparagus-and-potato-frittata-recipe-4-ww-points/

Monday, May 12, 2008

This weekend

Frittata 1 was a trial of an allrecipes frittata. I followed this recipe close and I would advise not to cover the sliced potatos for 10 minutes and walk away. After about 5 minutes, I checked mine and they had burned on one side so ...

Source: http://ifoundhappy.blogspot.com/2008/05/this-weekend.html

<b>Frittata</b> agli asparagi selvatici

Wild Asparagus Frittata. Rinse and clean the Asparagus. Place in a pan and cook covered until tender. • You won’t add any water to the pan, the water on the stems is enough. Add three eggs to the pan and stir until the egg covers all ...

Source: http://siciliansimplicity.blogspot.com/2008/05/frittata-agli-asparagi-selvatici.html

Sunday, May 11, 2008

<b>Frittata</b> Havana Style

A frittata is a type of Italian omelette that frequently features fillings such as meats, cheeses, and vegetables. Like a traditional French omelette, a frittata is prepared in a skillet. However, whereas an omelette is cooked on a ...

Source: http://www.zebrabot.com/2008/05/08/frittata-havana-style/

Saturday, May 10, 2008

Mom-a-licious <b>Frittata</b>

Source: Domenica Catelli. Mothers Day approaches and chances are you may be planning to take the mother in your life out to eat for her special day, but why not avoid the long wait in crowded restaurants? Chef Domenica Catelli provides ...

Source: http://www.houstontexasfood.com/?p=165

Sardines <b>frittata</b> in tortilla

Beef and chicken are not the only things you can use to stuff flour tortillas. A tortilla is a bread and anything that goes well with bread will taste delicious with tortilla. I bought a bag of flour tortilla a week ago intending to ...

Source: http://food.blogdig.net/archives/articles/May2008/08/Sardines_frittata_in_tortilla.html

Friday, May 9, 2008

Cheddar, olive and artichoke <b>frittata</b>

On Mother's Day, make this fabulous frittata served with a Mama Mimosa for a wonderful brunch. This delicious frittata uses olives and artichokes for a unique texture and flavor. Your mom will love this yummy recipe on Mother's Day or ...

Source: http://talk.sheknows.com/f902/cheddar-olive-artichoke-frittata-702092/

Thursday, May 8, 2008

Spring <b>Frittata</b>

This frittata has a ton of different spring ingredients in it: fingerling potatoes, artichokes, sweet onions, rosemary, parrsley, and a few different kinds of cheese. It was very tasty and huge so it made for a couple of lunches as well ...

Source: http://foodandfuninsanfrancisco.blogspot.com/2008/05/spring-frittata.html

Pasta <b>Frittata</b>: Elevating scrambled eggs

Then I thought of an elevated form of scrambled eggs: Italian frittatas. Specifically, a frittata Marion has made a number of times, using leftover pasta. She hadn’t made it in so long that we’d forgotten where she first saw a recipe—or ...

Source: http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/

Wednesday, May 7, 2008

Calling All <b>Frittata</b> Combo&#39;s

I love the contrast of sweet and salty that you get from adding caramelized onions and a nice sharp cheese, like asiago. If that's a bit strong, gruyere or swiss would be nice. And if you want it to have meat, bacon and ham are both ...

Source: http://www.chowhound.com/topics/515991#3657940

Tuesday, May 6, 2008

Sunday <b>frittata</b>

Sunday Frittata Makes 8-10 servings Ingredients: 10 eggs 1/2 c Cheese (your choice, I used sharp cheddar) 1 thawed pkg of frozen chopped spinach (sometimes I use diced sauteed zucchini) 4 oz sliced mushrooms (didn't have these, ...

Source: http://ifoundhappy.blogspot.com/2008/05/sunday-frittata.html

1090. BACON, CAMEMBERT and SAGE <b>FRITTATA</b>

Using a rubber spatula or knife, loosen the frittata from vessel around the edges and let rest for a minute or two before carving your servings. courtesy of: Joe DeSalazar / foodie nyc.

Source: http://baconshow.blogspot.com/2008/05/1090-bacon-camembert-and-sage-frittata.html

Monday, May 5, 2008

Green Chili <b>Frittata</b>

This makes a nice luncheon dish or for any light meal. I have also cut it into smaller squares and served it an an hous d'oeuvre. -- posted by CaliforniaJan.

Source: http://www.recipezaar.com/301753

Sunday, May 4, 2008

<b>Frittata</b>’s

Here is a recipe I discovered for Frittatas while attending a cooking class and they are so easy and very delicious! This is the recipe that I got from the class, and I love it, because you can adapt it to whatever you want! ...

Source: http://www.santecookware.com/blog/?p=85

Dinner Done: Farmer&#39;s <b>Frittata</b>

Audra Nasser from Tampa's Dinner Done shows a delectable brunch (or dinner) dish that Mom's sure to love this Mother's Day!

Source: http://www.tampabays10.com/news/local/afternoon/article.aspx?s=rss&storyid=77568

Saturday, May 3, 2008

Broccoli <b>Frittata</b>

I thought about making omlettes but was a bit bored by the idea and then though about a frittata. I could use all the ingredients I was planning to put in the omlettes but in a slightly different form. It had been a while since I had ...

Source: http://realgoodtaste.blogspot.com/2008/04/broccoli-frittata.html

Friday, May 2, 2008

Spring <b>Frittata</b>/Crustless Quiche

½ small red onion; 1 yellow or orange pepper; 1 jalapeno pepper; 1 Tablespoon butter; 4 green onions; 8 eggs; 2 teaspoons Dijon mustard; ¼ teaspoon dried basil; ¼ teaspoon tarragon (optional); ¼ teaspoon salt; ¼ cup whipping cream (may ...

Source: http://andrecipes.wordpress.com/2008/04/30/spring-frittatacrustless-quiche/

Asparagus, Ham And Smoked Gouda <b>Frittata</b>

For DC Foodies, I created a Mother’s Day brunch menu, incuding this frittata, a warm spinach salad and rosemary potatoes. It was easy and so delicious. Frank gave the frittata two thumbs up when I made this meal for dinner recently. ...

Source: http://houndstoothgourmet.com/asparagus-ham-and-smoked-gouda-frittata/

Thursday, May 1, 2008

Herbed Baked Broccoli <b>Frittata</b> Recipe @ CDKitchen

Recipe Snippet: Heat oven to 425 degrees. Generously butter 2-quart shallow casserole. In large skillet over medium heat, saute onions, red pepper and garlic in margarine until tender. ... click title to view recipe.

Source: http://www.cdkitchen.com/recipes/recs/259/Herbed-Baked-Broccoli-Frittata110651.shtml

Rapini <b>Frittata</b>

... Paulettes most recently published cookbooks are A Beautiful Bowl of Soup and The Spirited Vegetarian, which was voted Best Book in the World on Cooking with Wine at the ...

Source: http://www.inboxrobot.com/news.php?fid=167123050

Wednesday, April 30, 2008

The History of the <b>Frittata</b> and Omelet.

Truth be told, the frittata most likely preceded the omelet. What could be easier than mixing vegetables or leftover cooked meats into eggs, scrambled into a dinner meal? Rather like a savory custard pie, it just made sense to make use ...

Source: http://teamsugar.com/1590803

<b>Frittata</b>...from my inbox..sounds wonderful!

Frittata 12 oz lean bacon, diced 2 C minced onions 2 C diced and cooked Yukon Gold potatoes 16 large eggs 1/2 teas salt 1/4 teas ground black pepper Preheat broiler Cook bacon in large skillet or cast iron pan until crisp - 10-15 mins ...

Source: http://www.homesteadblogger.com/TexasRose/95832/

Tuesday, April 29, 2008

Chorizo, Mushroom &amp; Spinach <b>Frittata</b>

Chorizo, Mushroom & Spinach Frittata Prep time: 10 minutes Baking time: 15-20 minutes Servings: 2-4 depending on what else you’re serving Ingredients: 5eggs 1 tbsp olive oil 2 tsp fresh oregano 4 tbsp (or as much as you want) goat ...

Source: http://recipesfrom4everykitchen.blogspot.com/2008/04/chorizo-mushroom-spinach-frittata.html

Monday, April 28, 2008

Ham &amp; Cheese Vegetable <b>Frittata</b>

Ham & Cheese Vegetable Frittata Ingredients 1 (10-ounce) package frozen broccoli, carrots, cauliflower and cheese sauce 3 tablespoons butter or margarine 1/4 cup chopped onion 1/2 cup diced, cooked ham 4 eggs, beaten Directions Cook ...

Source: http://simplycook.net/2008/04/ham-cheese-vegetable-frittata/

Week ends with feeding frenzy!

then staffing the display where we prepared Pizza Frittata for the crowds (and I do mean crowds!!) to sample throughout Friday, Saturday and Sunday…..and being a presenter at the Ask a Professional stage organized by the Ontario Home ...

Source: http://wendihiebert.com/2008/04/28/week-ends-with-feeding-frenzy/

Sunday, April 27, 2008

<b>frittata</b>

blackbeltjones posted a photo:. frittata.

Source: http://www.flickr.com/photos/blackbeltjones/2442812696/

<b>Frittata</b> and Farm Boy

Frittata I made a frittata today for brunch. I'd been meaning to make one yesterday, but I just was a little bit lazy and didn't bother. But I decided that I would today. It has tomato-basil sausage, potato and roasted red peppers. ...

Source: http://mydinnertable.typepad.com/home/2008/04/frittata-and-fa.html

Saturday, April 26, 2008

How to Make a <b>Frittata</b> Like My 99-year-old Italian Grandmother

Submitted by: artichoks Added: 1 hour ago.

Source: http://feeds.nachofoto.com/~r/recently_submitted/~3/277471413/photo-of-Make-Frittata-year-I-4d07ae97605b

11 Terhune Drive, Westport CT - <b>Frittata</b> di Zucchine

Call Carla today and find out how you can put her recipe for success to work for you! Frittata di zucchine. Frittata can be served hot or at room temperature, great for last minute lunch and dinner, but it’s perfect for parties! ...

Source: http://carlarealty.com/news/?p=40

Friday, April 25, 2008

Frugal <b>Frittata</b>

I decided to try a frittata. I love fritattas, and hadn’t had one in ages. Besides, like George and Jerry propounding on salsa, I may like the final product, but love the sound of the word even more: free-TA-ta. ...

Source: http://dietdessertndogs.wordpress.com/2008/04/22/frugal-frittata/

Spinach <b>frittata</b>, spinach omelette

The ingredients are simple - just egg and baby spinach, with salt and pepper to taste. Steps: Heat oil in frying pan while whisking the egg. Pour the egg onto the pan and let one-side cook on medium heat. Do not turn or disturb the egg ...

Source: http://www.thinnertimesforum.com/recipes/24087-spinach-frittata-spinach-omelette.html

Thursday, April 24, 2008

Bacon Salt recipe: Potato <b>Frittata</b> with Bacon Salt

A few years ago I was introduced to the amazing Italian egg creation, the frittata. Since then I've never looked back. It's fairly easy and it can be served as breakfast, lunch or dinner. Here's an easy recipe for a potato frittata that ...

Source: http://www.baconsaltblog.com/2008/04/bacon-salt-re-1.html

Zucchini <b>Frittata</b> recipe - 167 calories

Submitted by: skinny Added: 24 minutes ago.

Source: http://feeds.nachofoto.com/~r/recently_submitted/~3/276063149/photo-of-Zucchini-Frittata-re-407da991857b

Wednesday, April 23, 2008

Diet Recipe: Mushroom and Cheese <b>Frittata</b>

I’m going to post a diet recipe every week, for now I don’t have an established day so today here is one. I got this recipe from 3fatchicks, it is a low fat recipe and seems tasty. Mushroom and Cheese Frittata. Serves: 4. Ingredients: ...

Source: http://www.buylivebetter.com/2008/04/diet-recipe-mushroom-and-cheese-frittata.html

Sundried Tomato &amp; Roasted Pepper <b>Frittata</b> - Vegan

This is a delicious vegan version of the classic Italian omelette. The sundried tomatoes REALLY add a wonderful depth of flavor in this. Feel free to try different veggies in this too. Chopped broccoli, asparagus or spinach would be a ...

Source: http://www.recipezaar.com/300014

Tuesday, April 22, 2008

Asparagus and Roma Tomato <b>Frittata</b> With Parmesan Cheese

Tasty and Healthy! — posted by mandy6488. Oryginalna wiadomosc napisana przez Recipezaar.com.

Source: http://www.cookies.g-lo.eu/asparagus-and-roma-tomato-frittata-with-parmesan-cheese.html

Smoky <b>Frittata</b>

Smoked Sardines (I thought it was mackerel) Eggs, cream & fresh chives. Hot pan, foaming butter. Golden brown on top. Perfectly cooked frittata. A slice served with a green salad would be perfect for lunch ...

Source: http://tulipskitchen.blogspot.com/2008/04/smoky-frittata.html

Monday, April 21, 2008

Chicken and Ham <b>Frittata</b> - by abrarose

Delicious way to use up leftover chicken and ham.

Source: http://www.bestrecipes.com.au/recipe/Chicken-and-Ham-Frittata-L2266.html

Tortilla, <b>Frittata</b>, Omelette However you say it, it’s delicious!

Here in Spain, we call it a “tortilla,” whereas in Italy, it’s called, “frittata,” and in the States it’s generally referred to as an omelet (depending on your heritage, that is. lol). The funny thing is that tortillas are made with ...

Source: http://canarygirl.com/?p=163

Sunday, April 20, 2008

Artichoke and Mushroom <b>Frittata</b>

A frittata—the omelet's Italian cousin—is a quick but elegant one-skillet meal. Eggs are a great source of high-quality protein, and the latest research suggests that eating them is unlikely to raise your cholesterol. ...

Source: http://www.epicurious.com/recipes/food/views/241856

A JEWISH <b>FRITTATA</b>?

Matzo brei, my Jewish frittata, is essentially fried matzos. Here’s how you do it:. Matzo Brei – 2 servings. 4 eggs; ½ cup of water; ¼-cup diced onions sautéed in butter*; 4 sheets of matzo. Mix together the eggs, water and onions. ...

Source: http://www.incredibleeggman.com/?p=113

Saturday, April 19, 2008

A taste of yellow: Oven-Baked <b>Frittata</b>

A taste of yellow is a food blog event to publicise LiveStrong Day and Lance Armstrong's Foundation. Last year there were 149 entries, including mine. This year I've been inspired by the eggs we've been getting from the farmers market ...

Source: http://krissyscookingblog.blogspot.com/2008/04/taste-of-yellow-oven-baked-frittata.html

Pasta <b>Frittata</b>

One of my favorite lunches was leftover spaghetti fried in butter - until Chef Jim presented me with this healthier and just as delicious alternative. Call ChefsLine at 1-800-977-1224 to have our chefs help you recreate yur favorite ...

Source: http://blip.tv/file/831864

Friday, April 18, 2008

[realfood] Weight Watchers Asparagus and Potato <b>Frittata</b>

Weight Watchers Asparagus and Potato Frittata Makes 4 servings. 4 large eggs 4 egg whites 1 lb asparagus 1 large baking potato, peeled and thinly sliced 1 onion, chopped 1/2 cup nonfat milk 1/4 cup grated Parmesan cheese, divided ...

Source: http://recipesgood.blogspot.com/2008/04/realfood-weight-watchers-asparagus-and.html

Stovetop leftover vegetable <b>frittata</b>

Frittata, a thick Italian omelette, is an egg dish that’s great hot or cold. It’s perfect picnic fare, which means it’s also great for bento. The usual frittata recipe calls for baking it in the oven, but it’s hard to find the time to ...

Source: http://justbento.com/handbook/recipe-collection-mains/stovetop-leftover-vegetable-frittata

Thursday, April 17, 2008

The “greektown” <b>frittata</b>

Nuevo Anden posted a photo:. The “greektown” frittata.

Source: http://www.flickr.com/photos/carlos/2417890416/

Green Chile <b>Frittata</b>

So tonight I think I'm going to try this recipe I found on allrecipes.com for Green Chile Frittata. There are a couple things on my menu plan for the week that sound better, but I'm missing a couple ingredients. ...

Source: http://cookingclaire.blogspot.com/2008/04/green-chile-frittata.html

Wednesday, April 16, 2008

<b>Frittata</b>, Revisited

It was over a year ago that I made my first frittata. We loved it, it was a fairly quick meal, but somehow I forgot about this new discovery. I was excited to whip out the recipe again, although I took my own advice from my last attempt ...

Source: http://ecbmurphy.blogspot.com/2008/04/frittata-revisited.html

<b>Frittata</b> alla Veneta

A simple, tasty tomatoey frittata from the Veneto that will be very nice in the summer months.

Source: http://italianfood.about.com/od/savoryeggdishes/r/blr0144.htm

Tuesday, April 15, 2008

Ham and Vegetable <b>Frittata</b>

Photo by Sweet Baboo. A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch.

Source: http://www.recipezaar.com/25831

Mendocino <b>Frittata</b>

Morning Food; Margaret S. Fox -- posted by ratherbeswimmin'

Source: http://www.recipezaar.com/298142

Monday, April 14, 2008

Veggie <b>Frittata</b> and Baked Potato Wedges

You can use any veggies you have on hand. I used red bell pepper, red onion, rosemary and basil and topped it with avocados. But you can use anything you have in the fridge. Veggie Frittata Olive oil ¼ red onion, diced ...

Source: http://rookie-cookie.blogspot.com/2008/04/veggie-frittata-and-baked-potato-wedges.html

The <b>Frittata</b>

One of the best ways to stretch an egg is a frittata, a close relative of the omelet in which the eggs are lightly beaten, poured into the pan with some sort of filler, and cooked. Quick, easy, versatile, and very, very tasty.

Source: http://italianfood.about.com/od/tipstricks1/a/aa063098.htm

Sunday, April 13, 2008

Easy Oven <b>Frittata</b>

A frittata is like an Italian version of an omelet—however, the ingredients are mixed into the egg, rather than folded into the center as a filling. Traditionally, frittatas are cooked first in a pan on the stovetop, then popped under ...

Source: http://www.mediterrasiancooking.com/easy-oven-frittata/

Zucchini <b>Frittata</b>

Zucchini Frittata. My mother used to make this when I was little. I had been wanting to make this for quite some time, but after six years abroad, I am just now finding grated Parmesan Cheese in the store. So when I found it the other ...

Source: http://talibiddeenjr.wordpress.com/2008/04/11/zucchini-frittata/

Saturday, April 12, 2008

Low-Carb Breakfast <b>Frittata</b>

Chef Michel Nischan cooks up a delicious low-carb asparagus and egg breakfast frittata.

Source: http://www.brightcove.tv/title.jsp?title=1498028102