Matzo brei, my Jewish frittata, is essentially fried matzos. Here’s how you do it:. Matzo Brei – 2 servings. 4 eggs; ½ cup of water; ¼-cup diced onions sautéed in butter*; 4 sheets of matzo. Mix together the eggs, water and onions. ...
Sunday, April 20, 2008
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