Let's start with our dinner from last Wednesday: Spinach Frittata. I sauted some onions and celery, and I thawed the frozen spinach (it was on sale at Hy-Vee!). Once the onions and celery were tender, I added black olives and the ...
Source: http://everydaygf.blogspot.com/2008/07/fourth-o-july-and-spinach-frittata.html
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