Saute a little butter until soft in a good frittata-omelette capable frying pan. Add squash blossoms briefly to saute (less than a minute); remove from pan. Pour egg mixture into pan, evenly sprinkle in green onions, squash, ...
Source: http://luminousvuesite.wordpress.com/2008/07/22/recipe-of-the-day-delicious-summer-squash-frittata/
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