Frittata, a thick Italian omelette, is an egg dish that’s great hot or cold. It’s perfect picnic fare, which means it’s also great for bento. The usual frittata recipe calls for baking it in the oven, but it’s hard to find the time to ...
Source: http://justbento.com/handbook/recipe-collection-mains/stovetop-leftover-vegetable-frittata
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