I have extolled the virtues of frittatas on this blog before, so it should come as no surprise that when I saw this recipe in Bon Apetit magazine, I was going to try it out. To be perfectly honest, I liked my impromptu version better ...
Source: http://troublewithtoast.wordpress.com/2008/06/30/recipe-curried-pea-frittata/
No comments:
Post a Comment