Artichoke Rosemary Frittata (Updated June 2008) A frittata is an Italian style omelet which cooks on top of the stove without turning and then gets browned under the broiler for a few minutes at the end. Even though when I used to make ...
Source: http://recipesoftheworld.net/uncategorized/artichoke-rosemary-frittata-recipe.html
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