Monday, July 7, 2008

Crispy Prosciutto, Scallion and Goat Cheese <b>Frittata</b>

Ingredients:. 1 tablespoon extra-virgin olive oil 4 scallions, thinly sliced on the diagonal 4 ounces prosciutto, torn into 1″ pieces 6 large eggs 4 egg whites 3 tablespoons milk 2 ounces fresh grated Parmesan cheese ...

Source: http://thoughts.iculinary-schools.com/recipes/crispy-prosciutto-scallion-and-goat-cheese-frittata.html

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