Wednesday, May 28, 2008

Apple and Leek <b>Frittata</b>

This frittata is my own take on one of my brunch favorites – with autumnal flavors that give another reason to love sleepy Sunday mornings. Though usually served hot for brunch or a light supper, it makes a great snack served at room ...

Source: http://www.recipezaar.com/114432

No comments: