Tuesday, July 22, 2008

<b>Frittata</b> of Zucchini and Blossoms

So frittata for dinner was a natural choice, especially once Barbara picked two days' growth of baby zucchini and their blossoms from the garden. The preparation was similar to last year's version, this time no anchovies ("You've got ...

Source: http://whatholtandbarbarahadfordinner.blogspot.com/2008/07/frittata-of-zucchini-and-blossoms.html

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