I've settled on bruschetta with tomatoes from the farm down the hill from our house and a zucchini frittata. Sliced into small wedges and served with a glass of wine, a frittata is no longer just something to eat for breakfast. ...
Source: http://paninigirl.wordpress.com/2009/06/18/zucchini-and-basil-frittata/
No comments:
Post a Comment