Springtime is asparagus time in most parts of the world, so it's a perfect moment to make an asparagus and smoked salmon frittata recipe, which I've adapted from Tom Valenti's terrific new cookbook, You Don't Have to Be Diabetic To...
Source: http://www.seriouseats.com/recipes/2009/06/sunday-brunch-asparagus-and-smoked-salmon-fri.html
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