I have a surplus of gorgeous eggs around here and a busy day ahead so I am going to throw together Ina Garten’s Potato Basil Frittata. 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch-diced boiling potatoes (4 ...
Source: http://foodwineartdesign.wordpress.com/2008/06/21/potato-basil-frittata/
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