Top the frittata with the remaining 1/4 cup of cheese and return to the oven for 10 additional minutes. Remove from the oven cool for 5 minutes before cutting. Enjoy! Click here for a printable version of this recipe.
Source: http://fortheloveofcooking-recipes.blogspot.com/2008/06/ham-mushroom-and-cheddar-frittata.html
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