Friday, February 20, 2009

Leek <b>frittata</b> - Recipes - Times-Picayune - NOLA.com

Marcelle's fondness for leeks includes this leek frittata with goat cheese she found years ago in "The Silver Palate Good Times Cookbook" and adapted. Makes 6 appetizer portions or 4 main-course servings ...

Source: http://blog.nola.com/recipes/2009/02/leek_frittata.html

No comments: