While that’s cooking (a total of about 15 minutes), beat 8-12 eggs (8 if you have a smaller skillet or want a thinner frittata, 12 for a nice thick frittata) adding a bit of milk (or half & half), about 1/4 cup of cheese ...
Source: http://everydaylifeunscripted.com/2009/01/07/recipe-frittata-any/
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