Courtesy: www.ebonyjet.com Ingredients 1/2 cup frozen chopped spinach, thawed 8 large eggs 1/3 cup crumbled feta cheese 1/4 cup chopped onion Salt and pepper to taste.
Source: http://www.letsgosouthwest.com/spinach-feta-frittata
Courtesy: www.ebonyjet.com Ingredients 1/2 cup frozen chopped spinach, thawed 8 large eggs 1/3 cup crumbled feta cheese 1/4 cup chopped onion Salt and pepper to taste.
Source: http://www.letsgosouthwest.com/spinach-feta-frittata
There are few things that are more Neapolitan than a Frittata di Maccheroni, maybe Pulcinella, but this is a dish that defines a culture. Using leftover pasta, mixing it with eggs and frying it up into a frittata, not letting a thing go ...
Source: http://italicious.wordpress.com/2009/02/14/frittata-di-maccheroni/
What I really loved about the Frittata was how flavourful it was. Even when I took some leftover for lunch to work, I was hit by the aroma of the asparagus as opposed to an eggy smell that is quite expected. ...
Source: http://purplefoodie.com/2009/02/asparagus-mint-and-mushroom-frittata.html
FRITTATA. This is one of my favorite vegetable recipe. I got this recipe from What's Cooking and I tried it last December when my hubby's friend visited us and had dinner at home. This is one way of enjoying eggs anytime ...
Source: http://www.gagiers-recipe.info/2009/01/frittata.html
Feta and Red Pepper Frittata, Potato Wedges, Tomatoes.
Source: http://www.flickr.com/photos/bnilsen/3213437625/in/photostream/
Once you feel confident enough to turn (you can put a large plate on top of your pan then flip the pan - then slide the frittata back into the pan. Be careful please.), add some ricotta on top and turn. ...
Source: http://www.hearthomecooked.com/2009/01/sausage-frittata.html
Zucchini Frittata. 5 Eggs; Salt and Pepper to Taste; 1 Tsp. Dried Basil; 1 Tsp. Dried Oregano; 1 Cup Cottage Cheese; 5 Tbs. Grated Parmesan Cheese; 2 Tbs. Olive Oil; 1 Large Tomato, Chopped; 1 Medium Zucchini, Washed, ...
Source: http://pitterpatteroflosingpounds.blogspot.com/2009/01/zucchini-frittata.html