There are few things that are more Neapolitan than a Frittata di Maccheroni, maybe Pulcinella, but this is a dish that defines a culture. Using leftover pasta, mixing it with eggs and frying it up into a frittata, not letting a thing go ...
Source: http://italicious.wordpress.com/2009/02/14/frittata-di-maccheroni/
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