2009_02_25-Frittata.jpg A frittata is a great make-ahead breakfast. You can cut it into squares or wedges and grab it on the go. We've kept them in the fridge as long as five or six days, nibbling away, and it works great. ...
Source: http://www.thekitchn.com/thekitchn/main-dish/recipe-lemon-frittata-with-leeks-and-goat-cheese-077048
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