The Intersection of Quiche and <b>Frittata</b>

A food blog based in New York City and Washington, DC with rants and raves on the latest recipes, restaurants and TV shows.

Source: http://www.endlesssimmer.com/2009/03/24/the-intersection-of-quiche-and-frittata/

Brighten up brunch: Spring Veggie <b>Frittata</b> recipe | Daily Loaf

Tampa Creative Loafing Weekly Newspaper, shelter from the mainstream for news, event listings, dining, movies and music.

Source: http://blogs.creativeloafing.com/dailyloaf/2009/03/23/veggie_frittata/

Dinner Tonight: Chorizo and Potato <b>Frittata</b> | Serious Eats : Recipes

Here in Estonia we're finally getting to see episodes of Jamie Oliver's Jamie at Home, the show which features him buzzing around his country house making delicious food and chatting about how fantastic everything in his garden tastes, ...

Source: http://www.seriouseats.com/recipes/2009/03/jamie-oliver-chorizo-and-potato-frittata-recipe.html

Leek and Broccolini <b>Frittata</b> | Abstract Gourmet

Leek & Brocollini Frittata. A short story of a quick meal entitled “Leek and Broccolini Frittata”. The ingredients. 3 eggs 3 splashes of milk (maybe 1/2 cup) a healthy knob of butter a handful of chopped leek ...

Source: http://abstractgourmet.com/2009/03/leek-and-broccolini-frittata/

Spryte&#39;s Place: Baked Pasta <b>Frittata</b>

Mr. IDon'tLikeAnything... noticed the frittata sitting on the counter... with it's beautiful little brown bits of ham & cheese on top. He looked at it, then he looked at me. I asked him if he'd like a little taste. ...

Source: http://sprytesplace.blogspot.com/2009/03/baked-pasta-frittata.html

Chorizo <b>frittata</b> breakfast on Flickr - Photo Sharing!

Chorizo frittata, potato cake with sour cream, wholegrain toast, and blueberry smoothie.

Source: http://www.flickr.com/photos/ruthanddave/3056372894/in/photostream/

<b>Frittata</b> of Turnip and Swiss Chard » The Mill

When the bottom of the frittata is well set, level the eggs and cover with a lid to cook the top, keeping heat on medium. When completely cooked, slide off onto a pretty round plate, add the turnips, and serve warm and garnish with a ...

Source: http://www.carrborocitizen.com/mill/2009/03/frittata-of-turnip-and-swiss-chard/