Saturday, February 28, 2009

Roasted Tomato-Pasta <b>Frittata</b> With Parmesan Toast Recipe <b>...</b>

A recipe for Roasted Tomato-Pasta Frittata With Parmesan Toast containing garlic -- halved (1-1/2-ounce size) Italian bread grated Parmesan cheese tomatoes -- cut into 1/2-inch-thick slices grated Parmesan cheese salt hot sauce egg ...

Source: http://www.cdkitchen.com/recipes/recs/259/Roasted-Tomato-Pasta-Frittata-122354.shtml

Friday, February 27, 2009

One-Pot Wednesdays: Egg <b>Frittata</b>: Food &amp; Party Daily Buzz - CafeMom

Food & Party Buzz features advice, recipes, and restaurant info to help moms feed their families and entertain. CafeMom Daily Buzz, discover the best of what moms are talking about on CafeMom and around the Web.

Source: http://www.cafemom.com/dailybuzz/food_party/3075/One_Pot_Wednesdays_Egg_Frittata

Wednesday, February 25, 2009

<b>Frittata</b> Lorraine Recipe by - CHOW

One part open-faced ham-and-cheese omelet and two parts crustless quiche Lorraine, this frittata combines Canadian bacon with sautéed shallots, Gruyère cheese, and a bit of thyme for a dish that’s just as appropriate for breakfast as it ...

Source: http://www.chow.com/recipes/14333

Tuesday, February 24, 2009

Mixed Mushroom, Bacon And Herb <b>Frittata</b> Recipe - Taste.com.au

Mixed mushroom, bacon and herb frittata recipe - Heat an oven grill until hot. Heat a little olive oil in a medium non-stick frying pan over medium-low heat. Add the mushrooms and bacon and cook for 5 minutes or until...

Source: http://www.taste.com.au/recipes/20709/mixed+mushroom+bacon+and+herb+frittata

Monday, February 23, 2009

Sausage, broccolini and pasta <b>frittata</b> - Recipes - Times-Picayune <b>...</b>

Remove from oven and let the frittata cool to room temperature in the skillet (it will fall as it cools). Place a plate on top of the skillet, carefully flip skillet over, and lift it off. Slice into wedges and serve with marinara sauce ...

Source: http://blog.nola.com/recipes/2009/02/sausage_broccolini_and_pasta_f.html

Friday, February 20, 2009

Leek <b>frittata</b> - Recipes - Times-Picayune - NOLA.com

Marcelle's fondness for leeks includes this leek frittata with goat cheese she found years ago in "The Silver Palate Good Times Cookbook" and adapted. Makes 6 appetizer portions or 4 main-course servings ...

Source: http://blog.nola.com/recipes/2009/02/leek_frittata.html