Slide skillet under broiler and broil until frittata has risen and surface is puffed and spotty brown, 1 1/2 to 2 minutes; when cut into with paring knife, eggs should be slightly wet and runny. Remove skillet from oven and let stand 5 ...
Source: http://workingwifedinners.blogspot.com/2008/06/bacon-potato-and-cheddar-frittata.html
From CSA member Adina:. Don’t know what to do with too many lamb’s quarters? Quiche! Adina quiche (because I used no recipe really). Sorry all my recipes are sort of loose improv, but this is how I cook, by using instinct, ...
Source: http://reimannfamilyfarm.wordpress.com/2008/06/25/variation-on-the-use-it-up-frittata/
Serves 4 Frittatas make a nice easy dinner with a salad or a hand held snack. They are adaptable too-you can add a spoonful of pesto or a few chopped sun-dried tomatoes to the egg mixture. * 2 Tbsp. olive oil * 1/2 cup thinly sliced ...
Pour in egg mixture and cook without stirring until starting to set around the edges, about 5 minutes. Transfer to the oven and cook until set, 20 to 25 minutes longer. Slide the frittata out of the pan onto a plate and refrigerate. ...
Source: http://blogs1.marthastewart.com/radioblog/2008/06/posted-by-sandy.html
Learn how to make a pasta frittata using Cheesy Pasta Frittata recipe, step by step with photo instructions, so you can make pasta frittata for breakfast, brunch, or dinner.
Source: http://busycooks.about.com/od/breakfastrecipes/ss/pastafrittatast_3.htm
The Kozy Shack posted a photo:. Delicious Frittata. Montreal, Quebec. 6.22.08.
I have a surplus of gorgeous eggs around here and a busy day ahead so I am going to throw together Ina Garten’s Potato Basil Frittata. 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch-diced boiling potatoes (4 ...
Source: http://foodwineartdesign.wordpress.com/2008/06/21/potato-basil-frittata/
Artichoke Rosemary Frittata (Updated June 2008) A frittata is an Italian style omelet which cooks on top of the stove without turning and then gets browned under the broiler for a few minutes at the end. Even though when I used to make ...
Source: http://recipesoftheworld.net/uncategorized/artichoke-rosemary-frittata-recipe.html
Easy to make fool proof frittata. you can use any filling i chose artichokes because i love them.
Source: http://www.grouprecipes.com/59247/artichoke-frittata.html
Phil Falcone Phil Falcone started a discussion called Cooking Italian - Frittata di Spaghetti - 11 min.
Source: http://tworosetos.ning.com/xn/detail/1971054:Topic:7679
I made my first frittata for Jeff this year. Actually I had a little sous chef who cracked six eggs for me, whipped them into shape and did a scissor chiffonade on my prosciutto too. Before all the sous-chefery, we had to buy the eggs ...
Source: http://thestressica.blogspot.com/2008/06/fathers-day-frittata.html
This is an awesome frittata. I've modified the recipe which originally came from the Weight Watchers website. Also, leave the canadian bacon out for a vegetarian option to a great meal. I also use all ORGANIC ingredients when possible. ...
Source: http://www.recipezaar.com/309873
A frittata is the Italian version of a French omelette. It is versatile and quick to assemble and can be the answer to 'what am I going to make for supper?' dilemma.
Source: http://italiancuisine.suite101.com/article.cfm/zucchini_and_leeks_frittata
I created this frittata recipe based on what was ready to eat from our garden (chives and peas) and what I already had in the fridge and pantry (bacon, potato and parsley). Frittatas are wonderful for lazy weekends or special breakfasts ...
Photo by sassafrasnanc. Adapted from Thalia's Restaurant in New York City, via Rachael Ray's $40 a Day. Wow, this is good!
Source: http://www.recipezaar.com/149101
One of my favourite dishes to make is a frittata - the Italian version of a French omelette. A frittata is prepared in a skillet and baked in the oven. It is versatile and quick to put together and has saved me from a 'what am I going ...
Source: http://cookbookaddiction.blogspot.com/2008/06/zucchini-and-leek-oven-baked-frittata.html
I am making brunch today and have two things that need to go in the oven. Can I make the frittata ahead of time, keep it warm and then reheat it a little?
Broccoli Frittata. Ingredients:. 1/2 cup non-fat cottage cheese. 1/2 tsp dried dill. 2 cups fat-free egg substitute. 1 pkg. (10-oz) frozen chopped broccoli. 1 tsp olive oil. 2 tsp margarine. 1 onion, diced. Cooking Directions: ...
Source: http://allaboutlongisland.wordpress.com/2008/06/13/broccoli-frittata/
But the Chanterelle and Fontina Frittata looked promising. Chanterelle mushrooms are very good, but can be costly, especially considering I've only found them at Whole Foods. So I swapped them for cremini mushrooms. ...
Source: http://nofatfreecheese.blogspot.com/2008/06/frittata-with-mushrooms-and-fontina_13.html
Fun and easy 15 minute dish. Each serving is only 4 pts. This recipe was suggested to me by a friend. I have not tried it but it sounds good. -- posted by tinyTigger.
Source: http://www.recipezaar.com/308807
Spinach and Potato Frittata from Laura Buhl (from Allrecipes.com) 2 tablespoons olive oil 6 small red potatoes, sliced 1 cup torn fresh spinach 2 tablespoons sliced green onions 1 teaspoon crushed garlic salt and pepper to taste ...
Let me throw in another option for you: make a frittata. A Frittata is essentially an omelette, but with an oven twist. Who says your morning routine can't have a bit of elegance to it? I say 'humph!' ...
Source: http://www.galsguide.com/2008/06/make-a-frittata.html
Personally, healthy food is not my thing, but the textures and flavors of this really took frittatas to a new place for me. Still, I think it would be even better with some bacon or sausage on the side and maybe some fresh tomato. ...
Source: http://bloghungry.typepad.com/blog/2008/06/butternut-squash-and-quinoa-frittata.html
Slide skillet under broiler and broil until frittata has risen and surface is puffed and spotty brown, 1 1/2 to 2 minutes; when cut into with paring knife, eggs should be slightly wet and runny. Remove skillet from oven and let stand 5 ...
Source: http://amberskitchen.blogspot.com/2008/06/frittata-for-two.html
This recipe comes from the Better Homes and Gardens test kitchen. It was printed on an advertisement. Since DH is diabetic, I am always looking for ways to add veggies to his diet. Having them in a frittata in the morning works well. ...
Source: http://www.recipezaar.com/118256
Photo by Marlitt. Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings.
Source: http://www.recipezaar.com/106826
I had never eaten a frittata before this recipe, but I always liked the name and wanted to try it. A couple weeks ago I busted out How to Cook Without a Book, a cookbook that does a great job of simplifying recipes for memorization. ...
Source: http://thenewcook.com/2008/06/basic-frittata-recipe/
In essence all a frittata is an oven baked omelette. the version we do at The Church is in fact two small fittata on a crouton, with a sweet hickory smoked sauce. The recipe remains largely the same, and makes a wonderful breakfast dish ...
Source: http://chefsgourmetdayoff.blogspot.com/2008/06/sausage-apple-frittata.html
Frittata is one of my favorite dishes to make because (1) it’s typically delicious, and (2) the hands-on time tends to be short because the majority of the cooking time is spent in the oven. I’ve posted a few frittatas (or is it ...
Source: http://sweetandsaucy.wordpress.com/2008/06/05/apple-and-cheddar-frittata/
My favorite restaurant in Spain was a little Indian food place down the street from the restaurant where I worked. After a few weeks of eating exclusively Spanish food, I was ready for an injection of Indian spice. ...
Source: http://www.dinnerwithkirsten.com/2008/06/04/curry-frittata-in-a-hurry/
I made my first frittata last night. I've never made one before. I had heard that they are incredibly easy and delicious... and they are. I was reading an article in House Beautiful magazine that featured the Barefoot Contessa, ...
Source: http://fromstilettostosneakers.blogspot.com/2008/06/recipes-frittata.html
Top the frittata with the remaining 1/4 cup of cheese and return to the oven for 10 additional minutes. Remove from the oven cool for 5 minutes before cutting. Enjoy! Click here for a printable version of this recipe.
Source: http://fortheloveofcooking-recipes.blogspot.com/2008/06/ham-mushroom-and-cheddar-frittata.html
Photo by Michelle Berteig. Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.
Source: http://www.recipezaar.com/110806
Potato and Vegetable Frittata recipe picture 1. Step 1:. Peel and chop the potatoes. Put them in boiling water and set a timer for about 5 minutes to check on them. Once they are done you'll want to set them aside, but continue on to ...
Source: http://foodrecipesindia.blogspot.com/2008/05/potato-and-vegetable-frittata.html
Quiches and Frittatas always sound good in theory but whenever I eat them they kind of gross me out. So I was surprised when I discovered this tofu spinach frittata recipe and it sounded good. I added some cheddar cheese to it and ...
Source: http://yumyumkidcupcake.blogspot.com/2008/06/growth-spurts-frittatas-donuts-potato.html
This open-face omelet calls on a windfall of convenience products -- feta cheese that's already crumbled, bottled minced garlic, and roasted red sweet pepper from a jar -- to make a colorful, simple dish that's perfect for a ...
Source: http://neweasyrecipe.com/EntertainingRecipes/Mediterranean_Frittata/
Place frittata in broiler until top is set, about 1 minute. Run heatproof rubber spatula around frittata to loosen and slide out onto plate. Serve warm or at room temperature with tomato chutney.
Source: http://youngbrokeandclueless.blogspot.com/2008/05/curried-pea-and-green-onion-frittata.html
