Asparagus <b>Frittata</b>

Ingredients 8 oz Pencil thin asparagus, tough stems trimmed Olive oil cooking spray 4 Shallots, thinly sliced 2 Large eggs 4 Large egg whites 1 tbsp Snipped chives, optional 1/4 tsp Sea salt Freshly ground black pepper 2 tbsp Freshly ...

Source: http://lowcarb.lotsofgreatrecipes.com/2008/05/29/asparagus-frittata-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/

Yucca <b>Frittata</b>

I mixed it with egg, onions and lovely spices in a saute pan and.. yes! the incredibly tasty and velvety texture of the yucca frittata was born. Ingredients:. 1 cup boiled yucca, cut to 1/2 inch cubes 3 eggs beaten 1 small onion chopped ...

Source: http://www.tomatojam.com/yucca-frittata

Italian Sausage <b>Frittata</b>

This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it ...

Source: http://www.recipezaar.com/305897

Blue Cheese Spinach <b>Frittata</b>

I love this even the next day. It is quick to make and is a regular in our house. -- posted by Samantha in Ut.

Source: http://www.recipezaar.com/305770

Smoked Salmon and Pea <b>Frittata</b>

Smoked salmon always feels indulgent and it can make even a simple recipe like an Italian style frittata feel special. I originally found this recipe in the BBC Good Food Magazine. -- posted by Sarah_Jayne.

Source: http://www.recipezaar.com/305566

Apple and Leek <b>Frittata</b>

This frittata is my own take on one of my brunch favorites – with autumnal flavors that give another reason to love sleepy Sunday mornings. Though usually served hot for brunch or a light supper, it makes a great snack served at room ...

Source: http://www.recipezaar.com/114432

Vegetable <b>Frittata</b>

A Frittata is a simple Italian dish that is easy to make and it goes well with all types of wine. This is a flat egg omelet with vegetables, herbs and cheese. This can be severed warm, cool or at room temperature. ...

Source: http://redwhiteandfood.blogspot.com/2008/05/vegetable-frattita.html

Chicken <b>Frittata</b>

Pour egg mixture into pan, stiring very slightly to distribute it among the other ingredients. Cook, uncovered, for 10 mins or until the egg is almost set. Preheat grill on medium. Place frittata under grill until it is set and browned ...

Source: http://morningbroken.blogspot.com/2008/05/chicken-frittata.html

What&#39;s for Dinner? Hakuna <b>Frittata</b>!

This is one of those "clean out the fridge and pantry" recipes. butter 1 can sliced potatoes, well drained 1/4 cup roasted red bell pepper, drained 8 eggs 1/4 cup milk or half and . . .

Source: http://www.gather.com/viewArticle.jsp?articleId=281474977351909

My Edibles #4: <b>Frittata</b> Recipe

1. heavily butter a cake pan (so frittata will come out easily after cooking) 2. put a bunch of spinach in the bottom (lots)—I have several spinach plants that came up from last year and I was able to get enough young leaves to do the ...

Source: http://gardentenders.com/members/MsDebbieP/blog/297

Momalicious <b>Frittata</b>

Serves 4-6. This simple recipe can be doubled (or tripled) to fill a large baking dish to serve for a group breakfast. Make it your own by using your favorite cheese, veggies, an/ or bacon and sausage. Ingredients: ...

Source: http://www.bemomalicious.com/blog/?p=59

Jalapeno Pepper <b>Frittata</b>

Place pan over medium low heat and cook until the frittata is set but not brown (about 12 minutes). Transfer to the oven and cook 3-4 minutes more until cooked through. Cut into wedges to serve.

Source: http://housewifebarbie.blogspot.com/2008/05/jalapeno-pepper-frittata.html

Pasta <b>frittata</b>

Here’sa different idea for a frittata - try putting some spaghetti into your pan. It sounded like a good idea to me when someone suggested it, and tasted just great. I think I will definitely be making this again. ...

Source: http://gotnomilk.wordpress.com/2008/05/19/pasta-frittata/

veggie <b>frittata</b> supreme

Veggie Frittata Supreme. For 12 months and older. Eggs can be a high risk for allergies, check with your pediatrician prior to introducing eggs. 1 cup white mushrooms, finely diced 1/4 cup green onions or fresh chives, thinly sliced ...

Source: http://recipes.findjunkfood.com/2776/veggie-frittata-supreme.aspx

Southwestern <b>Frittata</b>

This tasty egg dish from Mary Relyea of Canastota, New York makes a great breakfast entree, but could easily be served for lunch or dinner, too! Fresh eggs are jazzed up with red tomatoes, onion and green bell pepper, then treated to a ...

Source: http://www.tasteofhome.com/Recipes/Southwestern-Frittata

Braised Lamb Belly <b>Frittata</b>

With one last bit of fresh and organic lamb meat, the belly, left in the fridge, I braised it last night for 3 hours and made a delicious frittata with organic goat cheese and spinach for breakfast. Braised lamb belly - surprisingly ...

Source: http://www.hoching.com/guineapig/?p=589

<b>Frittata</b>

I do not mean to suggest that you cannot make interesting omelettes or frittatas out of your leftovers, but for goodness sake, there are limits. Sometimes, things work best if you only select one of your leftovers, and build around it. ...

Source: http://alwaysinthekitchen.blogspot.com/2008/05/frittata.html

Spinach and Feta <b>Frittata</b>

I had this at a baby shower on Saturday and it was so good! I haven't tried the recipe myself, but I made sure to get it before I left. The woman who made it says she subsitutes low-fat versions of the cheeses and it comes out just the ...

Source: http://addtodesiredtaste.blogspot.com/2008/05/spinach-and-feta-frittata.html

Smoked Salmon <b>Frittata</b> Triangles

I found this in a magazine. I'm storing it it to make at a later date. A lamington pan is a shallow baking tray 19cmx30cm or or approximately 7 1/2 in x 12 in. Shaved ham or turkey could be used instead of the salmon and you could cut ...

Source: http://www.recipezaar.com/304123

Pasta <b>Frittata</b> Recipe

Instructions: Combine all ingredients, except oil. Pour oil, and then Frittata ingredients, into a heated nonstick frying pan. Cook over medium low flame until set. Flip over and continue to cook until omelet is solid. Serve in wedges.

Source: http://vegetarian.lotsofgreatrecipes.com/2008/05/17/pasta-frittata-recipe-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/

Potato and Prosciutto <b>Frittata</b> - Italian Omelet

Photo by Sue L. Perfect for breakfast or brunch, goes great with toasted Italian bread or savory scones.

Source: http://www.recipezaar.com/rz.156534

Recipe for Today - Asparagus and Tomato <b>Frittata</b>

Asparagus and Tomato Frittata. Source: dLife Rating (2) Prep Time 10 minutes Cook Time 20 minutes Difficulty Easy Yields 1 slices. A savory layered egg dish with asparagus, tomatoes and parmesan. Ingredients. 1 Cooking Spray, original, ...

Source: http://gayleelgort.wordpress.com/2008/05/16/recipe-for-today-asparagus-and-tomato-frittata/

<b>Frittata</b> with Ham and Potato

Once the egg mixture is almost set sprinkle the top with the Parmesan cheese and place under the broiler. Broil until the top is set and golden brown, about 5 minutes. Using a rubber spatula, loosen the frittata from the skillet and ...

Source: http://realitylifeonline.com/2008/05/frittata-with-ham-and-potato/

Yummy <b>Frittata</b>!

Frittata is just a fun thing to say and I had found that this word had been bouncing around in my head lately as I have been coming across some really great recipes for frittata's using spring veggies. I am not really getting spring ...

Source: http://nofearentertaining.blogspot.com/2008/05/yummy-frittata.html

A Filling <b>Frittata</b>

Remove the skillet from the range and place it under the broiler for another 7 minutes, or until the frittata is cooked all the way through and firm; the eggs should look golden on top. **Note: use an oven-safe skillet and remember to ...

Source: http://thecookingherb.blogspot.com/2008/05/filling-frittata.html

Tomato, Olive, Pancetta &amp; Fontina <b>Frittata</b>

This is a great tasting tomato, olive & fontina frittata. This is a super dish to make for a Sunday or Holiday Brunch or even a dinner party. I do most of the prep for this in my food processor/mini-chopper (for the tomato, pancetta, ...

Source: http://www.recipezaar.com/303552

Hakuna <b>Frittata</b> (It means no worries)

This was my first attempt at a frittata and it most defintely won't be my last. Actually, the only reason I've never tried to make frittata before was (and this is sort of dumb), I don't have any oven-safe pans. ...

Source: http://homemakershabitat.blogspot.com/2008/05/hakuna-frittata-it-means-no-worries.html

Mushroom and Spinach <b>Frittata</b> With Smoked Gouda

I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. -- posted by blucoat.

Source: http://www.recipezaar.com/303236

Kim&#39;s Breakfast <b>Frittata</b>

This breakfast frittata recipe is made with egg substitute, frozen hash browns, and cheese, along with your favorite meat and-or vegetable additions.

Source: http://southernfood.about.com/od/breakfastcasserolerecipes/r/blbb135.htm

Asparagus and Potato <b>Frittata</b> recipe - 4 WW points

This frittata is tasty, healthy, easy and inexpensive to make. It makes a beautiful brunch or light dinner and is perfect for those who wants to lose weight - only 4 WW points and 197 calories per serving! read more | digg story.

Source: http://flexiril.us/2008/05/asparagus-and-potato-frittata-recipe-4-ww-points/

This weekend

Frittata 1 was a trial of an allrecipes frittata. I followed this recipe close and I would advise not to cover the sliced potatos for 10 minutes and walk away. After about 5 minutes, I checked mine and they had burned on one side so ...

Source: http://ifoundhappy.blogspot.com/2008/05/this-weekend.html

<b>Frittata</b> agli asparagi selvatici

Wild Asparagus Frittata. Rinse and clean the Asparagus. Place in a pan and cook covered until tender. • You won’t add any water to the pan, the water on the stems is enough. Add three eggs to the pan and stir until the egg covers all ...

Source: http://siciliansimplicity.blogspot.com/2008/05/frittata-agli-asparagi-selvatici.html

<b>Frittata</b> Havana Style

A frittata is a type of Italian omelette that frequently features fillings such as meats, cheeses, and vegetables. Like a traditional French omelette, a frittata is prepared in a skillet. However, whereas an omelette is cooked on a ...

Source: http://www.zebrabot.com/2008/05/08/frittata-havana-style/

Mom-a-licious <b>Frittata</b>

Source: Domenica Catelli. Mothers Day approaches and chances are you may be planning to take the mother in your life out to eat for her special day, but why not avoid the long wait in crowded restaurants? Chef Domenica Catelli provides ...

Source: http://www.houstontexasfood.com/?p=165

Sardines <b>frittata</b> in tortilla

Beef and chicken are not the only things you can use to stuff flour tortillas. A tortilla is a bread and anything that goes well with bread will taste delicious with tortilla. I bought a bag of flour tortilla a week ago intending to ...

Source: http://food.blogdig.net/archives/articles/May2008/08/Sardines_frittata_in_tortilla.html

Cheddar, olive and artichoke <b>frittata</b>

On Mother's Day, make this fabulous frittata served with a Mama Mimosa for a wonderful brunch. This delicious frittata uses olives and artichokes for a unique texture and flavor. Your mom will love this yummy recipe on Mother's Day or ...

Source: http://talk.sheknows.com/f902/cheddar-olive-artichoke-frittata-702092/

Spring <b>Frittata</b>

This frittata has a ton of different spring ingredients in it: fingerling potatoes, artichokes, sweet onions, rosemary, parrsley, and a few different kinds of cheese. It was very tasty and huge so it made for a couple of lunches as well ...

Source: http://foodandfuninsanfrancisco.blogspot.com/2008/05/spring-frittata.html

Pasta <b>Frittata</b>: Elevating scrambled eggs

Then I thought of an elevated form of scrambled eggs: Italian frittatas. Specifically, a frittata Marion has made a number of times, using leftover pasta. She hadn’t made it in so long that we’d forgotten where she first saw a recipe—or ...

Source: http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/

Calling All <b>Frittata</b> Combo&#39;s

I love the contrast of sweet and salty that you get from adding caramelized onions and a nice sharp cheese, like asiago. If that's a bit strong, gruyere or swiss would be nice. And if you want it to have meat, bacon and ham are both ...

Source: http://www.chowhound.com/topics/515991#3657940

Sunday <b>frittata</b>

Sunday Frittata Makes 8-10 servings Ingredients: 10 eggs 1/2 c Cheese (your choice, I used sharp cheddar) 1 thawed pkg of frozen chopped spinach (sometimes I use diced sauteed zucchini) 4 oz sliced mushrooms (didn't have these, ...

Source: http://ifoundhappy.blogspot.com/2008/05/sunday-frittata.html

1090. BACON, CAMEMBERT and SAGE <b>FRITTATA</b>

Using a rubber spatula or knife, loosen the frittata from vessel around the edges and let rest for a minute or two before carving your servings. courtesy of: Joe DeSalazar / foodie nyc.

Source: http://baconshow.blogspot.com/2008/05/1090-bacon-camembert-and-sage-frittata.html

Green Chili <b>Frittata</b>

This makes a nice luncheon dish or for any light meal. I have also cut it into smaller squares and served it an an hous d'oeuvre. -- posted by CaliforniaJan.

Source: http://www.recipezaar.com/301753

<b>Frittata</b>’s

Here is a recipe I discovered for Frittatas while attending a cooking class and they are so easy and very delicious! This is the recipe that I got from the class, and I love it, because you can adapt it to whatever you want! ...

Source: http://www.santecookware.com/blog/?p=85

Dinner Done: Farmer&#39;s <b>Frittata</b>

Audra Nasser from Tampa's Dinner Done shows a delectable brunch (or dinner) dish that Mom's sure to love this Mother's Day!

Source: http://www.tampabays10.com/news/local/afternoon/article.aspx?s=rss&storyid=77568

Broccoli <b>Frittata</b>

I thought about making omlettes but was a bit bored by the idea and then though about a frittata. I could use all the ingredients I was planning to put in the omlettes but in a slightly different form. It had been a while since I had ...

Source: http://realgoodtaste.blogspot.com/2008/04/broccoli-frittata.html

Spring <b>Frittata</b>/Crustless Quiche

½ small red onion; 1 yellow or orange pepper; 1 jalapeno pepper; 1 Tablespoon butter; 4 green onions; 8 eggs; 2 teaspoons Dijon mustard; ¼ teaspoon dried basil; ¼ teaspoon tarragon (optional); ¼ teaspoon salt; ¼ cup whipping cream (may ...

Source: http://andrecipes.wordpress.com/2008/04/30/spring-frittatacrustless-quiche/

Asparagus, Ham And Smoked Gouda <b>Frittata</b>

For DC Foodies, I created a Mother’s Day brunch menu, incuding this frittata, a warm spinach salad and rosemary potatoes. It was easy and so delicious. Frank gave the frittata two thumbs up when I made this meal for dinner recently. ...

Source: http://houndstoothgourmet.com/asparagus-ham-and-smoked-gouda-frittata/

Herbed Baked Broccoli <b>Frittata</b> Recipe @ CDKitchen

Recipe Snippet: Heat oven to 425 degrees. Generously butter 2-quart shallow casserole. In large skillet over medium heat, saute onions, red pepper and garlic in margarine until tender. ... click title to view recipe.

Source: http://www.cdkitchen.com/recipes/recs/259/Herbed-Baked-Broccoli-Frittata110651.shtml

Rapini <b>Frittata</b>

... Paulettes most recently published cookbooks are A Beautiful Bowl of Soup and The Spirited Vegetarian, which was voted Best Book in the World on Cooking with Wine at the ...

Source: http://www.inboxrobot.com/news.php?fid=167123050