Truth be told, the frittata most likely preceded the omelet. What could be easier than mixing vegetables or leftover cooked meats into eggs, scrambled into a dinner meal? Rather like a savory custard pie, it just made sense to make use ...
Source: http://teamsugar.com/1590803
Frittata 12 oz lean bacon, diced 2 C minced onions 2 C diced and cooked Yukon Gold potatoes 16 large eggs 1/2 teas salt 1/4 teas ground black pepper Preheat broiler Cook bacon in large skillet or cast iron pan until crisp - 10-15 mins ...
Chorizo, Mushroom & Spinach Frittata Prep time: 10 minutes Baking time: 15-20 minutes Servings: 2-4 depending on what else you’re serving Ingredients: 5eggs 1 tbsp olive oil 2 tsp fresh oregano 4 tbsp (or as much as you want) goat ...
Source: http://recipesfrom4everykitchen.blogspot.com/2008/04/chorizo-mushroom-spinach-frittata.html
Ham & Cheese Vegetable Frittata Ingredients 1 (10-ounce) package frozen broccoli, carrots, cauliflower and cheese sauce 3 tablespoons butter or margarine 1/4 cup chopped onion 1/2 cup diced, cooked ham 4 eggs, beaten Directions Cook ...
Source: http://simplycook.net/2008/04/ham-cheese-vegetable-frittata/
then staffing the display where we prepared Pizza Frittata for the crowds (and I do mean crowds!!) to sample throughout Friday, Saturday and Sunday…..and being a presenter at the Ask a Professional stage organized by the Ontario Home ...
Source: http://wendihiebert.com/2008/04/28/week-ends-with-feeding-frenzy/
blackbeltjones posted a photo:. frittata.
Source: http://www.flickr.com/photos/blackbeltjones/2442812696/
Frittata I made a frittata today for brunch. I'd been meaning to make one yesterday, but I just was a little bit lazy and didn't bother. But I decided that I would today. It has tomato-basil sausage, potato and roasted red peppers. ...
Source: http://mydinnertable.typepad.com/home/2008/04/frittata-and-fa.html
Submitted by: artichoks Added: 1 hour ago.
Call Carla today and find out how you can put her recipe for success to work for you! Frittata di zucchine. Frittata can be served hot or at room temperature, great for last minute lunch and dinner, but it’s perfect for parties! ...
I decided to try a frittata. I love fritattas, and hadn’t had one in ages. Besides, like George and Jerry propounding on salsa, I may like the final product, but love the sound of the word even more: free-TA-ta. ...
Source: http://dietdessertndogs.wordpress.com/2008/04/22/frugal-frittata/
The ingredients are simple - just egg and baby spinach, with salt and pepper to taste. Steps: Heat oil in frying pan while whisking the egg. Pour the egg onto the pan and let one-side cook on medium heat. Do not turn or disturb the egg ...
Source: http://www.thinnertimesforum.com/recipes/24087-spinach-frittata-spinach-omelette.html
A few years ago I was introduced to the amazing Italian egg creation, the frittata. Since then I've never looked back. It's fairly easy and it can be served as breakfast, lunch or dinner. Here's an easy recipe for a potato frittata that ...
Source: http://www.baconsaltblog.com/2008/04/bacon-salt-re-1.html
I’m going to post a diet recipe every week, for now I don’t have an established day so today here is one. I got this recipe from 3fatchicks, it is a low fat recipe and seems tasty. Mushroom and Cheese Frittata. Serves: 4. Ingredients: ...
Source: http://www.buylivebetter.com/2008/04/diet-recipe-mushroom-and-cheese-frittata.html
This is a delicious vegan version of the classic Italian omelette. The sundried tomatoes REALLY add a wonderful depth of flavor in this. Feel free to try different veggies in this too. Chopped broccoli, asparagus or spinach would be a ...
Source: http://www.recipezaar.com/300014
Tasty and Healthy! — posted by mandy6488. Oryginalna wiadomosc napisana przez Recipezaar.com.
Source: http://www.cookies.g-lo.eu/asparagus-and-roma-tomato-frittata-with-parmesan-cheese.html
Smoked Sardines (I thought it was mackerel) Eggs, cream & fresh chives. Hot pan, foaming butter. Golden brown on top. Perfectly cooked frittata. A slice served with a green salad would be perfect for lunch ...
Source: http://tulipskitchen.blogspot.com/2008/04/smoky-frittata.html
Delicious way to use up leftover chicken and ham.
Source: http://www.bestrecipes.com.au/recipe/Chicken-and-Ham-Frittata-L2266.html
Here in Spain, we call it a “tortilla,” whereas in Italy, it’s called, “frittata,” and in the States it’s generally referred to as an omelet (depending on your heritage, that is. lol). The funny thing is that tortillas are made with ...
Source: http://canarygirl.com/?p=163
A frittata—the omelet's Italian cousin—is a quick but elegant one-skillet meal. Eggs are a great source of high-quality protein, and the latest research suggests that eating them is unlikely to raise your cholesterol. ...
Matzo brei, my Jewish frittata, is essentially fried matzos. Here’s how you do it:. Matzo Brei – 2 servings. 4 eggs; ½ cup of water; ¼-cup diced onions sautéed in butter*; 4 sheets of matzo. Mix together the eggs, water and onions. ...
A taste of yellow is a food blog event to publicise LiveStrong Day and Lance Armstrong's Foundation. Last year there were 149 entries, including mine. This year I've been inspired by the eggs we've been getting from the farmers market ...
Source: http://krissyscookingblog.blogspot.com/2008/04/taste-of-yellow-oven-baked-frittata.html
One of my favorite lunches was leftover spaghetti fried in butter - until Chef Jim presented me with this healthier and just as delicious alternative. Call ChefsLine at 1-800-977-1224 to have our chefs help you recreate yur favorite ...
Source: http://blip.tv/file/831864
Weight Watchers Asparagus and Potato Frittata Makes 4 servings. 4 large eggs 4 egg whites 1 lb asparagus 1 large baking potato, peeled and thinly sliced 1 onion, chopped 1/2 cup nonfat milk 1/4 cup grated Parmesan cheese, divided ...
Source: http://recipesgood.blogspot.com/2008/04/realfood-weight-watchers-asparagus-and.html
Frittata, a thick Italian omelette, is an egg dish that’s great hot or cold. It’s perfect picnic fare, which means it’s also great for bento. The usual frittata recipe calls for baking it in the oven, but it’s hard to find the time to ...
Source: http://justbento.com/handbook/recipe-collection-mains/stovetop-leftover-vegetable-frittata
So tonight I think I'm going to try this recipe I found on allrecipes.com for Green Chile Frittata. There are a couple things on my menu plan for the week that sound better, but I'm missing a couple ingredients. ...
Source: http://cookingclaire.blogspot.com/2008/04/green-chile-frittata.html
It was over a year ago that I made my first frittata. We loved it, it was a fairly quick meal, but somehow I forgot about this new discovery. I was excited to whip out the recipe again, although I took my own advice from my last attempt ...
Source: http://ecbmurphy.blogspot.com/2008/04/frittata-revisited.html
A simple, tasty tomatoey frittata from the Veneto that will be very nice in the summer months.
Source: http://italianfood.about.com/od/savoryeggdishes/r/blr0144.htm
Photo by Sweet Baboo. A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch.
Source: http://www.recipezaar.com/25831
Morning Food; Margaret S. Fox -- posted by ratherbeswimmin'
Source: http://www.recipezaar.com/298142
You can use any veggies you have on hand. I used red bell pepper, red onion, rosemary and basil and topped it with avocados. But you can use anything you have in the fridge. Veggie Frittata Olive oil ¼ red onion, diced ...
Source: http://rookie-cookie.blogspot.com/2008/04/veggie-frittata-and-baked-potato-wedges.html
One of the best ways to stretch an egg is a frittata, a close relative of the omelet in which the eggs are lightly beaten, poured into the pan with some sort of filler, and cooked. Quick, easy, versatile, and very, very tasty.
Source: http://italianfood.about.com/od/tipstricks1/a/aa063098.htm
A frittata is like an Italian version of an omelet—however, the ingredients are mixed into the egg, rather than folded into the center as a filling. Traditionally, frittatas are cooked first in a pan on the stovetop, then popped under ...
Source: http://www.mediterrasiancooking.com/easy-oven-frittata/
Zucchini Frittata. My mother used to make this when I was little. I had been wanting to make this for quite some time, but after six years abroad, I am just now finding grated Parmesan Cheese in the store. So when I found it the other ...
Source: http://talibiddeenjr.wordpress.com/2008/04/11/zucchini-frittata/
Chef Michel Nischan cooks up a delicious low-carb asparagus and egg breakfast frittata.
